How do I work with your company on my event?

• It is best for you to come in for a meeting with us.
• Bring with you some basics:
• A decent understanding of how many people you need to feed
• In what location (we can help with venue selection if you have not looked)
• And what your budget is per person.

Many clients are apprehensive about offering up a budget.  Please think about what you want to spend per person to host your event. 
 

How early do I need to contact you prior to the event?

• The earlier the better.  Certainly the caterer should be the first contacted when putting together an event.  The caterer handles events all the time and can save you money on rentals, set ups and venues.

How do I decide on the menu?

• If you have a theme or genre of food in mind we can fill in the blanks.   We can show you other menus we have done and guide you.  What your menu will be is also guided by the budget you have set for the event or wedding.

I don't see a lot of menus on the website, why is that?

• We try to customize every event to meet your requirements, once you have met with us and placed your booking fee to hold your date we will begin to work on the final menus.  Until a date is booked we will meet with you and offer ideas, but no menu is finalized until a date is booked.   

Can I get pricing from you?

• Certainly!  After our meeting we will have established a per person budget with you that meets your budget and allows us to offer the food you require for the event.

We were not in your budget range yet you helped point us toward someone that could help us, why?

• As  a premier caterer in Phoenix we understand food better than anyone.  If you come in and are not in our budget range we know who cooks and who "heats up" foods.  We want your event to be successful so we will point your toward a qualified caterer that can help you meet your quality standards and event requirements.  It is in our best interest for you to have a good event.  Eventually you will need us and the level of service we offer.